Sunday, March 31, 2013

"We Shouldn't Subsidise Young Farmers" : A Response


This morning I read Matthew Naylor’s article “We Shouldn’t Subsidise Young Farmers” (http://www.fwi.co.uk/articles/30/03/2013/138227/opinion-we-shouldn39t-subsidise-young-farmers.htm). This is my response.

As a prologue, I would like to point out that being a Young Farmer is more than an “on trend” thing to do. Yes, many a teenager might think it “cool” to attend the annual Good Friday and Boxing Day Discos, but those who attend the weekly meetings and stay up until 3am gluing rhinestones into their class 101 entry of a “free-standing bird feeder made from a recycled tyre and yoghurt pot” would beg to differ with you. We do it because we love it, not because we care about being cool.

My first observation of the article was that there really doesn’t seem to be any indication of a good time to invest in young farmers. Though Mr Naylor says that “young farmers deserve encouragement, advice and opportunities”, he doesn’t seem to acknowledge the fact that there is also a necessary monetary contribution. By investing in young people in their 20s, yes, one is creating the “golf handicap” scenario mentioned, but then when the “old” farmers are gone, who will take over? Who will run the land left behind by farmers with no children?  We should welcome the competition. As the article points out:

“Successful farming requires experience, good judgment and wise investments. It is not about radical actions, risk-taking or bolshie sales techniques”

Experience, good judgment and wise investments cannot be taught in months or weeks, these things take years to –pardon the pun- grow. Young farmers are investing thousands in their education in an effort to further their knowledge and kick-start their careers. Couple that with apprenticeships and further qualifications, it is hard to argue that young people are not suited for the profession. One cannot gain a job without experience and one cannot gain experience without a job. There exists a vicious circle in many professions, including farming.

“Maybe I was very fortunate to enter the industry at such a tough time. I had big dreams but low expectations.”

Entering any profession with £30,000 of student debt is tough, particularly when land is so expensive. One might argue that the university fees are unnecessary and that young farmers should go straight to work, but then those who argue the opposite make education necessary, and the vicious circle is complete. Let’s also not forget those of us who are not fortunate enough to enter into 400-acre Lincolnshire partnerships with our fathers. Without financial aid and support how are we to enter into the industry? Economies of scale mean that without large investment, a business is not viable. Big dreams and low expectations are still commonplace.

We should also not forget the long-term indications of an investment in youth. Perhaps, a better perspective to look at the issue from would be that instead of investing in young farmers, we are investing in Britain’s agricultural future. In a more competitive world, British agriculture needs to step up to the mark; by investing in young farmers now, we are investing in Britain’s food security, and place in the global market. If we do not invest in the future, how can we expect it to be secure? The industry faces unprecedented forces from across the globe driven by changes in technology, changes in demand and production displacement. If we do not invest in British agriculture, we allow the industry to stagnate. I understand that this investment means domestic competition is also heightened, however it is an unfortunate reality that to compete on a global scale, we must push new entrants into the domestic market. The article questions recent media attention of young farmers:

“The media celebrates young farmers as heroes and the salvation of the planet. Is that really appropriate? They haven't done anything yet.”

The answer is exactly the same as the reason Mr Naylor was given an opinion column in Farmers’ Weekly: people care about what other people have to say. Young farmers may not have accomplished anything yet, but it is what we are working towards that is impressive. Just as many young farmers will read Mr Naylor’s writing in Farmers Weekly and gain insight into the present state of farming, many will look to young farmers in the media and see hope and vision for the future. Ingenuity and fresh ideas should never be seen in a negative light.

To me, it seems that an extension of the article is that some people are “true” and “valid” farmers and others are not. Mr Naylor seems to imply that those who apply for grants or aid have a somewhat less valid career, or that their merits are of a lesser value. On his twitter Mr Naylor says he has “no sympathy” for first-generation farmers, stating he has a first-generation farming friend who drives an Aston Martin. Instead of taking the cynical view of “no sympathy”, would it not be better to use Mr Naylor’s friend as an example, look at his business strategies for insight so that we might all afford an Aston Martin? There is more than one way to carve a career and just as Mr Naylor’s first-generation friend drives an Aston Martin, there are plenty who do not.

I am not able to inherit a farm, though I desperately wish that I could. Instead I will have to make poor judgements, take risks, use bolshie sales techniques and learn from my mistakes. I will climb the ladder, fall down, be overtaken by those who were there before me, and be laughed at by people who think I am not a wise investment. However, the beauty of making mistakes is that each one made is a lesson learned, and the thing with investments is that their worth can only be known once they have matured. I hope that one day when I have made mistakes, I am able to prove to Mr Naylor, the public, and all those who laughed at me, that I was a good investment. I am not asking for or advocating that we give all young farmers millions of pounds, land on a platter and a straight-off-the-production-line New Holland, all I am asking for is the reciprocal respect of my elders, and the same hope in my actions as I put into the decisions they are making now which will determine my future.

Sometimes, when people ask me why I want to go into farming I am unable to give them an answer. I can soliloquise over my grandfather and my inspirations all I want to, I can talk about my interest in sustainability, in food education, my passion for the job, but that isn’t a true answer. To answer that question honestly and be understood I have to awkwardly fumble with some “umms” and “ahhs” before eventually a silence. Only someone else who understands the passion can fill the silence without words. Only someone who once held the same grand aspirations I do can remember what the silent spark meant. I hope that when I am older I never lose or fill my silence, and I hope above all that I am able to understand and nurture the silence of young people, for they are, after all, the future.

Friday, March 8, 2013

Choosing Where to Study

I have had a few people tweet me asking about studying at the RAC and my course etc., so here is a blog post about how I went about it!

The first thing to say, and the most important, is that your degree, your education and your life and in your control. Do not pick your university and course based on your parents choices, your friends choices or anything else other than your own opinion. Take on board the things people tell you, but, at the end of the day it is your decision to study and it's a decision for life, so make sure you are happy with it!

If you look around there are lots of different courses to study at different places, depending on what you want to do.  I chose to go for an undergraduate degree rather than foundation or NVQ as I knew that without my own farm it was very likely that I would have to go into the business side of agriculture, rather than the practical side. Depending on your career aspirations you might want to study something different. Make sure you thoroughly research all your options, because there's nothing worse than finding out you could have done something more interesting later down the line!

I initially investigated 4 choices - Newcastle, Reading, RAC and Harper Adams . I visited the RAC and Harper Adams, but wasn't able to travel to Reading or Newcastle so had to judge them on their prospectuses and from online reviews etc. I wasn't sure whether I would prefer to study in a big city or in a more rural location until I visited both the RAC and Harper. I knew pretty much instantly that it would come down to a choice between the two rivals!  Another factor which stopped me looking at the bigger city unis was that I got lost in the system at Newcastle. I wasn't sent a prospectus and wasn't invited to the course open day. When I rang I was told that my invite had just been lost in the system somewhere and I realised that at a big city uni I would be much more of a number, so I abandoned the idea of studying there!

That said,  I do know people who have studied at both Newcastle and Reading and they tell me their main reason for choosing to study there was that they could get to experience city life. I think that if you live on a farm or come from a very rural background/area the idea of city life will appeal to you much more than other options. Nightlife is also a big attraction for a lot of people, but it wasn't so important to me. It's quite handy to prioritise what you want from your uni/higher education experience so you can really compare different places.

I visited both Harper and the RAC twice. The first time round I thought I was a Harper girl and the second time round I changed my mind and decided the RAC was the place for me. Both universities are really great and I can't put my fault to either of them, so in the end my choice had to come down to the nitty gritty. I had applied for similar Agribusiness courses at both unis (forgive me, I can't remember exactly which!), both of which incorporated a language module. I have studied French since I was 6 years old and continued through to A -Level, so I knew that was something I definitely wanted to carry on with. At Harper they told me that I would have to start a new language, and wouldn't be allowed to study French, unlike the RAC where I was able to study french at an advanced level.

I also knew that a course at Harper meant 4 years of study compared to 3 at the RAC. I also want to do a masters degree, so I had the option of 5 or 4 years of study. Some people might prefer the extra year, and I did think about it. As I was only 18 when I started uni and I thought it might give me some time to grow up a bit more, but in the end I decided that 4 years of study was plenty for me.

I'm currently in 2nd year at the RAC and I know I made the right decision for me. I love it here and wouldn't change a thing about my experience so far. I have friends who went off to Harper and they love it there, as do friends a Newcastle and Reading.

Choosing where to study really comes down to a- what you want out of your uni experience and b- what you want to do with your degree. It's worth taking the time to compare different qualification and course details etc. to avoid surprises. Also keep in mind how long your course is and how far you want to take your study.

Hope some of that was useful! Any RAC freshers 2013 I'll see you in the bar!

Peace, love and mud,

Bunny
xxx

Tuesday, February 26, 2013

Organic : What is it and does it matter?

I saw this secret on one of my favourite blogs PostSecret a few weeks back ( www.postsecret.com ) . If you don't know what PostSecret is, it's an art project run by a man named Frank Warren. Frank encourages people to send him their secrets on a custom postcard, and he then uploads his favourite 'Sunday Secrets' each week. This secret caught my eye:
PostSecret Organic Secret

"My family thinks I only buy organic produce... but sometimes I just put "organic" stickers on the packages..."



So this got me thinking, why does organic produce matter to society so much, and how many people truly know the meaning of organic ? Do people buy organic because they care about the product, or because they care about the message it sends to others around them ?


I consider myself to be a fairly informed shopper, but I will just put my hand up in the air and admit that I sometimes buy organic just because I see the word. It just catches my eye and I automatically purchase it over other items on the shelf. I haven't really noticed myself doing this until I saw this secret and had a look in the fridge.

The tendency to buy anything with "organic" on it is really just smart marketing. Buzz words are everywhere if you look for them ; most of the time we see marketing we only take in the bits of information we want to know. Example : If you're buying a TV you want to know how big the screen is, if it's HD ready, can you plug a PS3 into it. The same applies for food, you want to know if it's healthy so they put the  "traffic light" information on the front, and some persuasive buzz words like "organic" or "0% horse". 

The food industry is competitive, an example of really smart business. Credit due where credit is due, the marketing in the food industry is undeniably second to none; smart business is smart business, but, where there's smart business, you need to make smart choices. Like most good things, there's a limit to how far a concept can be applied. For example,  a lot of people cite health reasons for purchasing organic food, but does it really make a difference whether your ice cream cone is organic?. Organic started as, and is still largely, a positive food movement, but have we really reduced such an initiative into something so basic as a marketing tool?

If you have seen the documentary Food Inc (side-note: if you haven't, I recommend you do!) then you might want to check out "In Organic We Trust" (http://www.inorganicwetrust.org).  I have yet to see it for myself (thanks coursework!) but to me it looks like it could be really good.  You can check out the trailer here :http://www.youtube.com/watch?v=VM7D53z_Gqo  and you can purchase the film from iTunes. One thing I would say though, is to do your own research around the topic. Don't take the film as gospel because, though eye opening, it is based around American food which has an infrastructure and governing body very different to that of Europe.

So, what does "organic" mean in the UK?  Organic standards are governed and laid down by EU law. They cover a range of things from animal welfare to the presence of GM in produce. If you want to have a read around I suggest you check out the website here: http://ec.europa.eu/agriculture/organic/home_en. DEFRA is also a very good source of information :http://archive.defra.gov.uk/foodfarm/growing/organic/standards/index.htm , they have a statistical report which summarises just how much organic food etc. is produced in the UK : http://www.defra.gov.uk/statistics/files/defra-stats-foodfarm-environ-organics-statsnotice-120605.pdf

There's actually currently a campaign to try and get more Europeans interested in the meaning of Organic. You can find that here: https://www.facebook.com/organicuk. I think it's a pretty good initiative, and I like that its not a stagnant, black and white campaign:

                     

I also really like that the campaign is focusing on social media, the power of which should never be underestimated! I wish there was more publicity surrounding this though... maybe I missed it all but until I started writing this post I didn't know anything about it!  Another useful website for reference is http://www.organicukfood.com 


In the UK your organic food will either meet EU standards, or those of the Soil Association. They both mean similar things, so look out for their logos! 

The Soil Association ( http://www.soilassociation.org/whatisorganic) is the oldest certifier of organic in the UK, certifying around 80% of UK organic produce. Policies cover animal welfare, conservation and GM. I am a fan of the soil association, as conservation and sustainability are particular areas of interest to me. 


The EU logo is on the right. You can find links to EU standards earlier on in this post.

So, to conclude, there's a lot to be said for organic- more than I could possibly put in this blog post. The concept as a whole is great. We should demand high standards of welfare and production (horse meat anyone?), but is there such thing as too much of a good thing? Just as we should celebrate buying organic, we shouldn't put social pressure on those who chose not to. Food is a really personal thing, and each person has their own right to chose what they eat. To judge someone else on their food choices is as blind as buying organic without knowing what it means.

My main point really is to educate yourself (and I include myself in that! ). Food is smart business, with smart marketing,  so we owe it to ourselves to make informed choices. You don't need to be an encyclopedia organica, it just pays to know a little about what you're buying (or not buying) and why. Consumer purchasing power is huge and something to be used wisely. If you're super interested in organic, there's actually a whole online totally organic supermarket : http://www.planetorganic.com

I'm going to try and consider my food choices more from now on, and try not to be such a sucker for good marketing! 

What do you think to "organic" ? Have we lost sense of what it means ? Do you buy it or do you not? Let me know! @MynameisElie

Peace, love and mud,

Bunny
xxx



Friday, February 15, 2013

Thoughts On The Horse Meat Scandal

With horse meat dominating the headlines, now seemed like an appropriate time to kick off my blog. I have had a few questions on twitter (www.twitter.com/MynameisElie) about the horse meat scandal.



If you don't know what I am talking about then where have you been hiding?! To cut a long story short, many UK beef products have been contaminated with horse meat. It's a current story so the facts are ever changing, but The Guardian has a pretty conclusive FAQ round up: http://www.guardian.co.uk/uk/2013/feb/15/horsemeat-scandal-the-essential-guide

The BBC is very good too:

http://www.bbc.co.uk/news/world-europe-21457188

So for those that have asked, and also I guess for those who haven't but who have somehow ended up on this page, here are my musings on the horse meat scandal....

I'm not going to go into too much detail about business strategies and farming politics because it would be foolish for me to comment upon a subject in which I am not educated enough to make accurate or valuable contribution. I will say though, that the level of consumer betrayal committed by the companies implicated in the scandal, contradicts any spirit or morals I have ever seen or felt in the farming community. Never once have I met a farmer who was more interested in making a quick buck, than the quality of his produce. The UK has a strong, proud agricultural history and stories such as the horse meat scandal tar many good people with a bad brush.

Following on from that idea, now seems like an opportune moment to mention the importance of buying a -British and b- local produce. When looking to buy British, look for the Red Tractor Stamp . This indicated that the meat has been produced under some of the highest hygiene, welfare and quality standards in the EU.(http://www.redtractor.org.uk/home). The NFU has just launched a major campaign highlighting the stamp (http://www.fwi.co.uk/articles/15/02/2013/137668/campaign-aims-to-counter-horsemeat-headlines.htm). I hope it goes some way to counteracting the poor publicity the agricultural industry is battling right now!

I do wonder how many people are aware of the Red Tractor stamp. It seems like consumer education might be something to look at. It is very easy to forget that the meat you see on supermarket shelves started life in a field somewhere. Save for a few hanging pictures of grazing cows and the astro-turf fake grass sometimes put behind the butchers counter, supermarkets detach us from the farming process. Shrink-wrapped and priced up, we forget that someone, somewhere, spent hours producing that beef/pork/lamb. There is no such thing as magic food produced from nothing but thin air and fairy dust,  whatever you're eating, you can always thank a farmer!


I wish I had some sort of valuable and philosophical insight into the whole thing, but it just seems like there is a remarkably simple antidote : education on food standards, and an increased consumer loyalty to British and local produce. I'm not saying we should make little children visit slaughter houses for their annual year 4 school trip, not am I advocating a permanent national boycott of supermarkets. I am simply advocating that people use this scandal to have a little look around and see what else is out there. It's the weekend, so go out and explore your local area. Let me know what you find!

Peace, love and mud,

Bunny
xxx



P.S I know I shouldn't laugh... but...